The day before

The day before

Almost done, sitting on the couch at the moment waiting for the first layer of nail polish to dry. Everything has to be perfect, or near to perfection at least.

Wait, let me take you back to the beginning because I don’t think I’ve told you. I’m going to GREECE! Yahoo, finally! Seriously, it’s been long over do because this has been a dream destination of mine for a long time. Tomorrow evening I will land in Crete, hopefully warm weather will meet me and a beautiful city.

I feel like my heads going to explode though because I have so much stuff to do before I leave. But the packing is so to speak finished. Now I just have to clean the hall and my room, make some food and then take a long, hot bath. My cold is not quit gone so I just have to take it easy and not stress so it won’t get worse.

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I should get going then. Speak to you soon, maybe in Greece.

Elizabeth

Weekend

Weekend

Spring was right around the corner and then over night we were snowed in. Not literally but I was too scared to drive to work by myself so asked my dear father to take me. Luckily he said yes and even though I came 20 minutes late we all got home safe in the end. But after that awful long day, working 8,5 hours I could feel I was getting sick. So the last two days I’ve been trying to get enough sleep so that my body will recover before the weekend is over. Drinking tons of lemon water and tea. And lets not forget, I’m at tissue pack number six so it’s safe to say that my nose is bright red and a little sore.

SICKElizabeth

Lunch recipe

Lunch recipe

While I’m spending my days sleeping, working out and eating I’ve had enough time to try out new recipes and also eating three day leftovers. Anyway, what I wanted was to share this easy but so delicious lunch recipe.

Lunch-Break

What you will need:

♥ 2 eggs ♥ Salt, pepper and chicken seasoning ♥ 1 tomato ♥ 1 onion ♥ 1 feed garlic ♥ Grated cheese

1. Whip the eggs together & add a bit of water or milk  2. Spice with salt, pepper and chicken seasoning 3. Warm a pan and add the cut onion and garlic 4. After a few minutes add the eggs and tomato at once 5. Finish with some grated cheese on top and let the omelet roast on a low heat.

You can eat the omelet alone or with some bread which I have done with heated mini baguettes with garlic butter.

Shhh.. the secret is chicken seasoning

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♥ Enjoy ♥

Elizabeth

A 2 week break

A 2 week break

On Monday I went to the doctors and got a check up, and since I work as a hairdresser my arms, shoulders and back have been hurting frequently over the last year. I’ve gone to treatments while I was still working but it didn’t seem to help. That’s why I’m spending 2 weeks at home right now hoping it will get better.

It’s really nice and relaxing to have a break from it all. Even though I miss the people I work with it’s not fun to work with a chronicle condition that makes you dread going to work every day cause you can’t preform your best.

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take-a-break
Elizabeth