Beautiful outdoor garden view

Today was spend mostly outside on our beautiful self built terrace. I finally got all my flowers sorted and planted and I’m so happy with the result. Down below you can see a little sneak peak in the background. Yesterday I also put up some bird food and already this morning we saw three little birdies having their breakfast, one mother feeding her two babies. As we speak they are actually back probably getting their dinner.

I recently also purchased a self controller to take pictures with so I won’t need my self timer and stand and pose for 3-10 seconds before it goes off. Here is some of the result from the pictures I took this week.

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Long Sating Shirt: H&M // Hijab: Modanisa // Shoes: Din Sko // Dress: Made by me

Enjoy the rest of your Sunday!

Elizabeth

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Squash soup

I made this recipe two days ago and it was surprisingly good and so easy to make that I have to share it with you.


♥ 1 onion, chopped ♥ 2 garlic cloves ♥ 2 squash
♥ 6,5 dl water ♥ 1 vegetable stock ♥ 1 dl single cream ♥ Oil for cooking

  1. Fry onion and the garlic with a little bit of oil in a soup pot.
  2. Chop the squash in tiny pieces and add it in the pot.

3. Add water and stock and let it boil on low heat for 10 minutes.
4. Mash the soup with a puree mixer, and add single cream and a little bit of pepper at the end.

5. Garnish the soup with dill or chive and serve with bread.


I hope you like this as much as I did. Happy cooking!

Elizabeth

20th of February

I know it’s been two days since I’ve posted something, and that is just not ok. I could say that I’ve been busy with work which is true, but that doesn’t mean I can neglect you guys! I love to write and share, inspire and post, and I can only learn from this.


It’s Saturday and finally a day off for me. I don’t have anything special on the agenda today other then the usual cleaning that I try to do whenever I have a day off.

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I actually get things done better when I see them written down and it makes me more motivated. I will check in with you later again today. I hope you have a great day!

Elizabeth

A simple omelet

collageI have noticed that a lot of you like my recipes. That’s why I have a new simple one for you right now. Just don’t make the same mistake I did and burn your garlic.

What you will need:

♥ 3 feeds of garlic
♥ 2 eggs + 1 dl milk
♥ 1 tomato
♥ Hand full of spinach
♥ 2 pieces of bread w/cream cheese
♥ Salt & pepper
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1. Heat up your frying pan and add olive oil. Let it get warm and then add your sliced up garlic.
2. Mix the eggs with milk, add spices and the fried garlic.
3. Slice the tomato into rings and fry for a couple of minutes, on low heat. Add half the spinach and continue having it on a low heat for another 1-2 minutes.
4. Add the egg mixture into the pan and let everything fry on a low heat till the omelet is done.
5. Eat with a side of spinach and bread.
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This is a great meal after a work out. You get your proteins and veggies all in one. Enjoy!

Elizabeth

That feeling..

.. when you take of your bra, panties and those socks, and put on your comfy pjs. Then you know it’s time to snuggle up in bed or in front of a great movie on TV.


After a hectic work day from 10 am to 18 pm, where I was stressed literally the whole day, I can finally say that I have almost found my peace. It’s so hard for me to stress down after a day like today because my brain and body are at a 100 whiles I want to be at 0, or maybe 0,5.

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After work it was straight into town for a dinner where we got a lovely home cooked meal. It suited me very well that someone else made the food after a long day.

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Slowly I will find my way to the bed since it’s already past midnight, nearly turning 2 am. Good night 🌙

Elizabeth

Wallmans

On the 17th my work had their annual dinner party, where we all gather to be together outside work. This year the chefs planned it all in secret and we had no idea where we were going. Being told that our bus would leave at 5 p.m and it would take about 45 minutes to get there. After some toasts the bus brought us to Wallmans. A restaurant with dinner shows and a night club. We were served shrimps and noodles with a spicy sauce as appetizer, fish with sweet potato and pork with potato, carrots and a hot sauce for the main course, and panna cotta as dessert. In between courses there were songs and dances by the waiters. A night filled with a great show, fun, food, dance and lots of wonderful people.

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Elizabeth

Day 5: Stanberg

Today was an all day trip from 1 o’clock till 9 which can confirm that I’m about to fall asleep any minute. My mother, uncle and his girlfriend and I all drove to Stanberger sea which approximate is a 45 minute drive. Like yesterday the weather didn’t agree with us and the sun hardly showed up. Optimistically as I am I went in a long dress with ballerinas. It’s save to say that my feet still are cold even now under my blanket. We stopped at a ‘Beergarten’ on the way home where I got to taste Mr. Hugo – my drink after 3 months. It wasn’t worth it but it did taste good.

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We ended the day with dinner at a restaurant in Peiting where I had my favorite – Käsespätzle. Now we’re all back home and waiting for tomorrow, my early birthday celebration.

Oh, and sorry for the lack of photos. I do take my camera everywhere but today I forgot my memory card. It was waiting on me in my computer when I got home. It will be remembered tomorrow though.

Elizabeth