When you start your morning at 7 o’clock and already had your first workout before 10 o’clock you deserve a break, maybe even a mid-day nap. But before I head of to my own bed I wanted to share today’s workout with you. Sometimes it’s hard to get motivated but when you finally get that motivation grab on thigh and hold on to it.
Start with a quick warm up consisting 3 exercises that you do for 1 minute x 3 sets. Continue on with 12 repetitions x 3 sets with 5 kg weighs doing walking lunges, squats and donkey kicks. I also did standing leg lifts and used a thigh toner for my inner thighs.
Finish your workout with a stretch and you’re done. Focus on one body group for each session and find out how many repetitions you’re comfortable doing. Do not overload yourself with too many exercises, rather choose a handful and do those perfectly.
Nowadays my day usually starts around six in the morning following a one hour nap when the little one has had breakfast. After that I try to get some food myself and spend most of my days on the couch watching reruns of shows. Around twelve and two I try to get my body moving and go out for a stroll. Then between diaper changes and food I try to make dinner and then go to bed around eight in the evening, knowing that I have to wake up again in three hours.
But I wouldn’t trade this life with anything. I ‘m really enjoying myself and hopefully this isn’t to early to say but I think I’m meant to be a mother. Somehow I find cooking and cleaning, something I was grown up to do from a very young age, so relaxing. And I have the best company throughout the day.
You know what I’ve just found out? You can almost never plan anything when you have a baby. Today my plan was to make a YouTube video after a long, long time. I started setting up my camera, finding the right light and position. But before I knew it I had to rush towards a cough and cry, and in that moment knocked over my tripod and camera. It flew to the floor and landed under the bed. When I came back I couldn’t get the power on which probably means that it needs to be shipped to reparation. Then after a feed and diaper change I tried again, now with my iPhone. I found the right light and position with the baby next to me. And to my surprise I didn’t manage to film more than a minute due to lack of storage. Story of my life. Now the last solution was my MacBook, but after filming with the webcamera, it’s neither HD which it said it was and the sound is rubbish. So goodbye YouTube career. Maybe this is the univers telling me to stick to writing?
I’ve lost all the motivation that I woke up to this morning. And it doesn’t help that it’s grey and foggy outside. I have to try and turn this day around. At least I have good company.
Jacket: Primark | Pullover: Vero Moda | Pants: New Look | Shoes: Bianco | Scarf: Nelly | Accessories: Bik Bok
What is your ethnicity?
Both my dad and my mom are german so that would make me 100% german. Though I was born in Sweden and never lived in Germany.
When was the last time you visited your country?
I think it was November 2014 when we all got together and said our goodbyes to my Oma. We used to visit at least once a year before that, mostly in the summer but sometimes also in the winter.
One ethnic food you love the most?
Käsespätzle without a doubt, with lots and lots of cheese.
One household item that represents your culture?
I’m not big on culture and I’ve never cared for german culture, but something that does scream Germany is maybe a Nußknacker, even though we never had one in our home, or big beer glasses.
What part of the country are you from?
Bayern – both my dad and on my mom’s side.
Can you speak the language of your ethnicity?
Yes, I can, though the grammar is still quite hard to get a hang off.
Maybe you learned something new about me. Now I challenge you to do this tag! Leave a link to your blog in the comments so that I can read your answers.
I really want to take a moment and look back at the pregnancy I’ve had. This was my first one and there something special about all firsts I think. You experience everything with new and curious eyes. You’ll wonder if things are normal because this new journey you’ll about to go on hasn’t been a reality for you. So this is a summary of my 38 week long pregnancy.
♥ Week 3: We’ve got a positive pregnancy test on the 18th of May 2016.
♥ Week 6: Feeling very nauseated – and suddenly the smell and taste of coffee is disgusting.
♥ Week 8: Feeling nauseated every single day and spending my 3 week holiday at home on the couch watching reruns of old shows. Dozing off in the middle of the day because of tiredness.
♥ Week 13: Finally got the nerve to tell my mum about her first grandchild.
♥ Week 14: And then also told my dad about his first grandchild.
♥ Week 16: Told my boss at work that I was expecting, and suddenly more and more people around me knew about my little secret I’ve been carrying around
♥ Week 17: Felt babys first tiny movements.
♥ Week 18: Ultrasound! We could finally find out the sex of the baby and if everything is ok.
♥ Week 19: First stranger, a customer at work, asked if I was pregnant.
♥ Week 20: My belly is growing real fast now. Starting to get pains on the right side of my leg. And suddenly I can’t hold my bladder for as long as I used to.
♥ Week 21: Bought my first ‘mummy’-shirt and baby clothes with my cousin.
♥ Week 23: Felt babys first real kick. Sudden nausea also occurs, and I’m still tired but not as much as the first trimester.
♥ Week 25: First breastmilk arrived.
♥ Week 26: Lots of movements and flips in the morning. The weeks are starting to get by a little bit too fast now.
♥ Week 27: 90 days left! Starting to get bad gums – bleeding while I brush my teeth.
♥ Week 28: Baby is so much more active, also when I’m at work.
♥ Week 30: Began painting the nursery.
♥ Week 32: Finished the nursery and finally ordered a stroller. Sudden tiredness appears which ment sleeping more. While working I got more of a lower back pain.
♥ Week 33: Started drinking 3 liters of water everyday which also ment going to the toilet more then once every hour. Heating bag for my back was a necessity.
♥ Week 34: Suddenly noticed my hair getting really thick.
♥ Week 35: First pre labour contractions which lasted a couple of seconds. Constant pain down both side of my back, which turned out to be pneumonia.
♥ Week 37: Got stinging pain at my left lower back which lasted a couple of days. Every kick and movement is getting stronger, and baby is now pushing down.
♥ Week 38: Hurts to stand up straight especially on my right leg. Craving lots of carrots. And suddenly at the end of the week baby arrived.
All pictures are from We heart it – follow me.
Between diaper changing and feeding there isn’t a lot of free time to what I used to be able to do in a day. I’m lucky if I’m able to get one set of laundry going and get the dishes from last night out of the way. A shower is also highly appreciated cause that’s a little ‘me time’ squeezed in to the day.
I can’t wait to get a normal routine going again but right now it’s a bit difficult cause I never know when the little one wants food. Which can vary from every hour to every three hours. Anyway, as for now I’ll count myself lucky if I get one blog post a week out, but I’m going to try my best to write more then that.
It seems as if it was just yesterday we were in the hospital waiting for your arrival. Two days later we were on our way home again. Now you’re seven days old and time has flown by just as I suspected. Please don’t grow up so fast! Slow down time so that I can enjoy every single moment with you.
Meeting you gave me a completely new perspective on life. And you gave me a complete meaning of the word love. Unconditional love. A bond so unbelievable strong, just between the two of us. And I hope I get to spend an infinitude together with you. I love you.
♥ 4-5 apples ♥ Half a lemon
♥ 3dl flour ♥ 125gr room temperatur margarine ♥ 3 tpsp water
♥ 1/2dl icing
sugar ♥ 3-4 tbsp sugar ♥ 2-3 tsp cinnamon ♥ Grated lemon peel ♥ 1 egg
1. Start by mixing flour, margarine and water together in a bowl. You can either use your hands or a food processor to mix the gather together into a firm dough. Set aside for a minimum of 30 minutes in your fridge.
2. Peel and chop your apples into thin slices, squeeze a little lemon juice over and set them aside.
3. Blend the rest of the dry ingredients together and grate some lemon zest over in the end.
4. Divide the dough in two and roll out a crust and a lid to fit a 25cm (9 inch) pie plate. Fill your pie form with the sliced up apples and the dry ingredients.
5. Place the lid crust over the plate and press gently together on the sides. Make some slices so that the air will come out. Lastly brush the lid with one whisked egg.
6. Bake for 30 minutes at 200 degrees (392 fahrenheit) on the lowest shelf in the oven.