Life

The yearly autumn flue

The last couple of days I've been roaming around at home, having 'Fuller House' as a background noise while I looked after my baby and myself. We've been sick since Monday, sneezing every two seconds, wrapped in blankets and wool clothes. Sleep is definitely the best medicine and hot lemon tea with honey.

On another note, my brother had his birthday on Tuesday so I tried myself out in the kitchen and made an (almost) vegan cake. Some ingredients I didn't even find in the store so I had to use my regular non vegan supplies.

Today we're back to drinking lemon tea, cuddling up on the sofa and trying to get rid of the yearly autumn flue.

Elizabeth

Advertisements
Food

Apple pie

3

♥ 4-5 apples ♥ Half a lemon
♥ 3dl flour ♥ 125gr room temperatur margarine ♥ 3 tpsp water
♥ 1/2dl icing
sugar ♥ 3-4 tbsp sugar ♥ 2-3 tsp cinnamon ♥ Grated lemon peel ♥ 1 egg

1

1. Start by mixing flour, margarine and water together in a bowl. You can either use your hands or a food processor to mix the gather together into a firm dough. Set aside for a minimum of 30 minutes in your fridge.

4

2. Peel and chop your apples into thin slices, squeeze a little lemon juice over and set them aside.

3. Blend the rest of the dry ingredients together and grate some lemon zest over in the end.

2

4. Divide the dough in two and roll out a crust and a lid to fit a 25cm (9 inch) pie plate. Fill your pie form with the sliced up apples and the dry ingredients.

5. Place the lid crust over the plate and press gently together on the sides. Make some slices so that the air will come out. Lastly brush the lid with one whisked egg.

6. Bake for 30 minutes at 200 degrees (392 fahrenheit) on the lowest shelf in the oven.

Enjoy!


Elizabeth