Food

Warm pasta salad with shrimps

I made this dish yesterday and still have some leftovers which will be my lunch today. Even though the title does say salad, I believe this is more of a wok kind of meal, but either way it is delicious. Let’s just get to it!

25 – 30 min | 2 portions

Ingredients
♥ 150 g pasta, penne
♥ 2 tpls olive oil
♥ 1/2 red onion, thinly sliced
♥ 1 boat garlic, chopped
♥ 1/2 squash, sliced divided into two
♥ 1/2 pepper, sliced strips
♥ 2-3 spring onions or 1/4 leeks, sliced
♥ 75 g mushrooms, in boats
♥ 5 tables sweet chili sauce
♥ 150 g cleaned shrimps

Step-by-step

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1. Cook the pasta as shown on the package, star away the water and keep the pasta warm.
2. Rinse, clean and cut up the vegetables.

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3. Heat the oil in a wok or a high frying pan. Add onion and garlic and fry for about 1 minute.
4. Add the sliced up squash, pepper, spring onions/leeks and mushrooms and let it simmer with the onion for about 1 minute. Gently stir.

5. Add the finished bowled pasta and chili sauce and let it warm on low heat. At last add the shrimps and stir one last time.

Enjoy!

Elizabeth