One year ago

It was early Wednesday morning. The sun had made its way out behind the trees far away at the east. I awaited nervously for the two lines to appear. Anticipation was rising and even though I knew, I waited for five minutes.

I watched my reflection in the mirror and couldn’t help but to smile back. An exiting time was ahead. There we were, two instead of just one. I went back to bed wondering who you would become.

Now one year later I can finally hear you laugh, see you smile and hold you close. Knowing now that my life was never complete without you here.

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Elizabeth

A woman in hijab

You may think I’m oppressed by the way you stare at me. That I’m not free to make my own decision. Maybe you think I’m forced to cover up my beauty.
I guess it bothers you that I choose what to show and withhold from the world. But the truth is that a veil like the hijab represents so much more then what you see.
We don’t lie or steal, drink or smoke. We think before we talk and watch our tongue.
We choose to wear it, to be among the best of people.
I hope one day you can see past my veil and see who I truly am. Because my freedom is not determined whether I show my hair or flaunt my body. And remember that the hijab represents so much more than a cover to your hair.

Elizabeth

Apple pie

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♥ 4-5 apples ♥ Half a lemon
♥ 3dl flour ♥ 125gr room temperatur margarine ♥ 3 tpsp water
♥ 1/2dl icing
sugar ♥ 3-4 tbsp sugar ♥ 2-3 tsp cinnamon ♥ Grated lemon peel ♥ 1 egg

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1. Start by mixing flour, margarine and water together in a bowl. You can either use your hands or a food processor to mix the gather together into a firm dough. Set aside for a minimum of 30 minutes in your fridge.

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2. Peel and chop your apples into thin slices, squeeze a little lemon juice over and set them aside.

3. Blend the rest of the dry ingredients together and grate some lemon zest over in the end.

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4. Divide the dough in two and roll out a crust and a lid to fit a 25cm (9 inch) pie plate. Fill your pie form with the sliced up apples and the dry ingredients.

5. Place the lid crust over the plate and press gently together on the sides. Make some slices so that the air will come out. Lastly brush the lid with one whisked egg.

6. Bake for 30 minutes at 200 degrees (392 fahrenheit) on the lowest shelf in the oven.

Enjoy!


Elizabeth

20th of February

I know it’s been two days since I’ve posted something, and that is just not ok. I could say that I’ve been busy with work which is true, but that doesn’t mean I can neglect you guys! I love to write and share, inspire and post, and I can only learn from this.


It’s Saturday and finally a day off for me. I don’t have anything special on the agenda today other then the usual cleaning that I try to do whenever I have a day off.

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I actually get things done better when I see them written down and it makes me more motivated. I will check in with you later again today. I hope you have a great day!

Elizabeth